![]() One texture you’ll never find in a Mexican cookie is gooeyness (save for the occasional sticky filling) - for the most part, the cookies lean dry, most with either a cakey or a sandy texture. ![]() While aesthetic diversity still reigns supreme, many of the Mexican cookies that you’ll find in Houston can be distilled down to just a few categories (though they're often reincarnated into a variety of differently decorated cookies). Similarly, there's a manageable assortment of doughs when examining the cookie selections on offer at most Mexican bakeries. There’s a yeasty, faintly sweet and rather dry pastry dough, a plushier pastry dough, and a laminated, crispy dough, among others. While walking through a Mexican bakery generally yields a chaotic sensory experience of breads, cakes, pastries and cookies of all shapes, colors and sizes, the essence of most Mexican pan dulce can be boiled down to just a few basic doughs. ![]()
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